Madelines

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each additiong.
3. 3
   Stir in vanilla.
4. 4
   Sift flour and baking powder.
5. 5
   Fold into creamed mixture.
6. 6
   Add milk to give a soft dropping consistency.
7. 7
   Half fill 12 small grease moulds with mixture.
8. 8
   Bake at 200C (400F) for 8 minutes or until cakes spring back lightly when touched.
9. 9
   Leave in tin for 5 minutes before turning out onto a cooling rack.
10. 10
    (If they last that long).
11. 11
    Eat on it's own, or with jam and/or cream.