Creole Catfish

13 ingredients
3 steps

Ingredients

  • 2 Tbsp. olive oil
  • 3 c. chopped green onion
  • 1 c. chopped onion
  • 1 c. chopped bell pepper
  • 2 c. chopped parsley
  • 1 c. white wine
  • garlic to your taste
  • 3 c. chopped tomatoes
  • 2 1/2 c. V-8 juice
  • 1 Tbsp. Worcestershire sauce
  • 4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 3 to 4 c. cubed raw catfish

Directions

  1. 1
    Saute, in olive oil, green onion, onion, bell pepper, parsley, white wine and garlic for 5 to 7 minutes.
  2. 2
    Add tomatoes, V-8 juice, Worcestershire sauce, salt, cayenne pepper and catfish. Simmer, covered, for 20 to 30 minutes.
  3. 3
    Serve over cooked rice.

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