St. Patrick'S Day Breakfast

6 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 8 eggs
  • 1/3 cup heavy cream
  • salt and pepper
  • 1/2 lb cheddar cheese
  • 12 fresh chives, diced

Directions

  1. 1
    Melt butter in a medium nonstick pan over medium low hear, Whisk the eggs with the cream and salt and pepper. Add the egg mixture to the pan and stir just until softly scrambled. Stir in the cheese and chives and continue to cook for a minute more, then serve.

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