Creole Cauliflower

10 ingredients
5 steps

Ingredients

  • 1 cauliflower
  • 1 large onion
  • 1 large bell pepper
  • 1 c. celery
  • 1/2 stick margarine
  • 1 c. tomatoes
  • 1 c. mushroom soup (optional)
  • 1 Tbsp. Worcestershire sauce
  • 1/3 lb. cheese
  • bread crumbs

Directions

  1. 1
    Saute cauliflower, onion, bell pepper and celery.
  2. 2
    Mix vegetables with tomatoes, mushroom soup, salt and pepper to taste. Cook until thick.
  3. 3
    Place in 12-inch casserole.
  4. 4
    Cover with crumbs and cheese.
  5. 5
    Bake at 350° until brown and cheese is melted.

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