Zucchini Pie
11 ingredients
4 steps
Ingredients
- 4 c. sliced thin zucchini
- 2 tsp. parsley
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 2 eggs
- 1 can crescent rolls (Pillsbury refrigerator)
- 1 c. chopped onions
- 1/2 tsp. salt and pepper
- 1/4 tsp. basil
- 2 c. grated Mozzarella cheese
- 1/2 c. margarine
Directions
-
1Cook onions and zucchini in 1/2 cup margarine for 10 minutes. Beat eggs and mix into cheese.
-
2Combine all ingredients.
-
3Pour into a deep-dish pie pan where rolls are patted to form crust.
-
4Bake at 350° for 30 minutes or until light brown and bubbly.
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