Creole Chicken

6 ingredients
6 steps

Ingredients

  • 2 lb. chicken parts
  • 1/4 c. butter or margarine
  • 1/2 soup can water
  • 1/4 c. flour
  • 1 can chicken gumbo soup
  • 2 Tbsp. ketchup

Directions

  1. 1
    Dust chicken with flour.
  2. 2
    In large skillet, brown chicken in butter.
  3. 3
    Stir in soup, water and ketchup.
  4. 4
    Cover; simmer 45 minutes or until tender.
  5. 5
    Stir now and then.
  6. 6
    Makes 4 to 6 servings.

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