Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 4 slices bacon or pepperoni, diced; 1 yellow onion, thinly sliced; 1 head red cabbage, thinly sliced; 3 sprigs fresh thyme; 1 1/4 cups chicken stock; 2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper

7 ingredients

6 steps

Ingredients

4 slices bacon or pepperoni, diced
1 yellow onion, thinly sliced
1 head red cabbage, thinly sliced
3 sprigs fresh thyme
1 1/4 cups chicken stock
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper

Directions

1

In a large saucepan, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy.
2

Add the onions and cook for about 5 minutes or until the onions are translucent.
3

Add the cabbage and thyme and cook for about 15 minutes or until the cabbage wilts.
4

Pour the stock over the cabbage and bring to a simmer over medium heat.
5

Cover and cook for about 10 minutes.
6

Season with the vinegar and salt and pepper to taste.