Creole Chops

4 ingredients
4 steps

Ingredients

  • 4 to 6 pork chops (fat ones)
  • 1 c. rice (uncooked)
  • 2 c. water
  • tomato, onion and green pepper

Directions

  1. 1
    Brown chops after sprinkling with salt, pepper and paprika in very little fat (enough to barely cover bottom of pan).
  2. 2
    Leave in skillet and add rice and water over chops.
  3. 3
    Place 1 slice each of tomato, onion and green pepper on chops.
  4. 4
    Cover and cook on low 45 minutes.

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