Creole Chops

13 ingredients
7 steps

Ingredients

  • 1/4 cup flour
  • 4 boneless pork loin chops
  • 4 tablespoons oil
  • 1 large onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 2 cups stewed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoons thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot sauce

Directions

  1. 1
    Coat chops with flour; brown in oil.
  2. 2
    Remove and keep warm.
  3. 3
    In drippings, saute onion, green pepper, celery, and garlic.
  4. 4
    Stir in tomatoes, and spices.
  5. 5
    Return chops to pan.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat and simmer for 15 minutes.

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