Broccoli Ham Ring(Brunch)

8 ingredients
11 steps

Ingredients

  • 1/4 lb. ham
  • 1/4 lb. fresh broccoli
  • 1 small onion
  • 1/2 c. fresh parsley
  • 6 oz. Swiss cheese
  • 2 Tbsp. Dijon mustard
  • 1 tps. lemon juice
  • 2 pkg. (8 oz. each) refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coarsely chop ham, broccoli and onion with food chopper.
  3. 3
    Finely snip parsley with Kitchen Cutters. Coarsely grate cheese with grater-slicer.
  4. 4
    Mix all ingredients except crescent rolls and set aside.
  5. 5
    Arrange crescent triangles in a circle on a 13-inch baking stone with bases overlapping in center and points to the outside.
  6. 6
    There should be a 3-inch diameter circle in center.
  7. 7
    Evenly spoon filling over base.
  8. 8
    Fold points of triangle over filling and tuck underbase at center.
  9. 9
    Filling will not be completely covered.
  10. 10
    Bake 25 to 30 minutes or until golden brown.
  11. 11
    Yields 8 servings.

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