Broccoli Ham Ring(Brunch)
8 ingredients
11 steps
Ingredients
- 1/4 lb. ham
- 1/4 lb. fresh broccoli
- 1 small onion
- 1/2 c. fresh parsley
- 6 oz. Swiss cheese
- 2 Tbsp. Dijon mustard
- 1 tps. lemon juice
- 2 pkg. (8 oz. each) refrigerated crescent rolls
Directions
-
1Preheat oven to 350°.
-
2Coarsely chop ham, broccoli and onion with food chopper.
-
3Finely snip parsley with Kitchen Cutters. Coarsely grate cheese with grater-slicer.
-
4Mix all ingredients except crescent rolls and set aside.
-
5Arrange crescent triangles in a circle on a 13-inch baking stone with bases overlapping in center and points to the outside.
-
6There should be a 3-inch diameter circle in center.
-
7Evenly spoon filling over base.
-
8Fold points of triangle over filling and tuck underbase at center.
-
9Filling will not be completely covered.
-
10Bake 25 to 30 minutes or until golden brown.
-
11Yields 8 servings.
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