Creole Corn Pudding
9 ingredients
8 steps
Ingredients
- 3 tbsp. butter
- 1 onion, finely chopped
- 1/2 green bell pepper, chopped
- 2 cups canned whole-kernel corn
- 1 tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 3 eggs, well beaten
- 1/2 cup grated cheddar cheese
Directions
-
1Pre-heat oven to 350F.
-
2Melt butter in skillet.
-
3Saute onion and bell pepper.
-
4Add corn, sugar, salt and pepper.
-
5Cool; add eggs and cheese.
-
6Pour into buttered 2-quart casserole and set in larger pan.
-
7Add hot water to about half the depth of the casserole.
-
8Bake 35 minutes.
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