Apple Dumplings

6 ingredients
2 steps

Ingredients

  • 1 8-oz can refrigerated crescent roll dough
  • 2 T butter, softened
  • 1 T sugar
  • 1 t cinnamon
  • 2 large Granny Smith apples, peeled and quartered
  • 1 6-oz can frozen apple juice concentrate, thawed

Directions

  1. 1
    Unroll crescent dough and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.
  2. 2
    Wrap each quarter apple in one of the pastry triangles. Place them in a lightly greased 13x9 baking dish. Pour apple juice concentrate evenly over dumplings. Bake at 350 for 45 minutes or until golden brown and bubbly.

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