Creole Crab Cakes

Ingredients

• 1 lb crabmeat, fresh and drained
• 1/2 cup italian dried breadcrumbs
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon creole mustard (grainy mustard)
• 1 large egg, beaten
• 1/4 cup mayonnaise
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1 1/2 - 2 teaspoons cajun seasoning or 1 1/2-2 teaspoons creole seasoning
• 2 teaspoons dried onion flakes
• 2 teaspoons parsley flakes
• 1/4 cup all-purpose flour or 1/4 cup dried breadcrumbs
• 1/2 cup butter