Creole Crappie

Ingredients

• 1 lb. crappie fillets
• 1 medium onion, chopped
• 1/2 tsp. minced garlic
• 1/2 green pepper, diced
• 1 stalk celery, chopped
• 3 Tbsp. vegetable oil
• 5 Tbsp. plain flour
• 2 Tbsp. tomato paste
• 1 c. chicken stock
• 1 c. white wine
• 1 tsp. crushed red pepper
• 1/2 tsp. file
• 1/2 tsp. basil
• 1/2 tsp. thyme
• 1 Tbsp. salt