Mandarin Pie

Directions

1. 1
   Sprinkle gelatin over cold water in a medium mixing bowl.
2. 2
   Let stand 5 minutes.
3. 3
   Add boiling water, stirring until gelatin dissolves.
4. 4
   Stir in orange juice, sweetener and orange peel.
5. 5
   Beat in yogurt until thoroughly mixed.
6. 6
   Refrigerate about 45 minutes, until partially set.
7. 7
   Fold in orange sections.
8. 8
   Taste for sweetener and add more, if desired.
9. 9
   Pour into pie shell. Sprinkle lightly with cinnamon.
10. 10
    Refrigerate about 4 hours, until set.
11. 11
    Other fruits can be used, if desired.
12. 12
    Contains 16 g carbohydrates, 3 g protein, 8 g fat and 148 calories.