Creole Deviled Eggs

Directions

1. 1
   Set the eggs in a pan just big enough to hold them in one layer.
2. 2
   Cover with water and slide the pan over a high flame.
3. 3
   Bring to a boil.
4. 4
   Pull the pan off the heat.
5. 5
   Cover and let sit for 12 minutes.
6. 6
   Pour off the hot water and run cold water over the eggs to chill them.
7. 7
   Peel and cut in half lengthwise.
8. 8
   Scoop out the yolks, saving the whites, and transfer to a bowl.
9. 9
   Mash the yolks with a fork and add the mayonnaise, mustard, celery, pepper, and salt.
10. 10
    Mash everything again and mound the yolk mixture back into the whites.
11. 11
    Garnish with chives and a sprinkling of Creole Seasoning.
12. 12
    Serve on a platter and watch em disappear.