Two-Tomato Salad
9 ingredients
1 steps
Ingredients
- 1/4 c. chopped fresh basil leaves
- 2 Tbsp. olive or salad oil
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 4 pt. cherry tomatoes
- 4 medium-sized tomatoes
- basil sprigs for garnish
Directions
-
1["In large bowl with wire whisk or fork, beat chopped basil, oil, vinegar, mustard, salt and sugar until blended; set aside. In 5-quart saucepan over high heat, heat 3 quarts of water to boiling.", "Fill a large bowl with ice water.", "Meanwhile, cut small \"x\"" in stem end of each cherry tomato.""
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