Creole Dressing Mix

Directions

1. 1
   Run meat
2. 2
   through grinder;
3. 3
   melt 1 stick margarine in a Dutch oven
4. 4
   and
5. 5
   fry meat until brown.
6. 6
   Add onions, celery and garlic; stir
7. 7
   and
8. 8
   cook until soft.
9. 9
   Add Worcestershire sauce, bouillon and
10. 10
    1
11. 11
    stick
12. 12
    margarine; stir well.
13. 13
    Bring to a boil and simmer for about 2 hours. Season to taste.
14. 14
    (Serves 12.)