Fennel Gratin

Directions

1. 1
   1. Thinly slice the fennel.
2. 2
   2. Cook the fennel in boiling water for about 5 mins or until tender.
3. 3
   2. Drain the fennel.
4. 4
   3. Toss the fennel with thyme, salt & pepper and enough olive oil to coat.
5. 5
   Add the crumbled cheese and gently stir.
6. 6
   4. Sprinkle the top with the grated parmesan cheese.
7. 7
   5. Put the fennel mixture in oven proof dish and bake in a 350 degree oven for about 30mins or until the cheese on top has browned.