Creole Eggplant*

10 ingredients
7 steps

Ingredients

  • 2 small eggplants
  • 1 c. tomato, chopped
  • 2 small onions, chopped
  • 1 c. grated cheese
  • 2 tsp. baking powder
  • 1 green pepper, chopped
  • 1 egg
  • 1 Tbsp. bacon drippings
  • 1/2 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice eggplants.
  2. 2
    Place in pot in salt water for 1 hour, then cook until tender.
  3. 3
    Drain and mash.
  4. 4
    Add egg, tomato, salt, cheese, onion and pepper to eggplant.
  5. 5
    Stir in baking powder and bacon drippings.
  6. 6
    Combine and place in greased baking dish. Sprinkle with bread crumbs.
  7. 7
    Bake for 40 minutes in a 350° oven. Makes 8 servings.

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