Creole Eggplant

10 ingredients
3 steps

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 (8 oz.) can stewed tomatoes
  • 1 clove minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 1/8 tsp. Tabasco sauce
  • 1 lb. Mozzarella cheese

Directions

  1. 1
    Saute eggplant and onion in 2 tablespoons margarine.
  2. 2
    Mix all ingredients in a skillet and cook, covered, over low heat until vegetables are tender (about 30 minutes). Stir occasionally. Cover with cheese.
  3. 3
    Cook until cheese melts.

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