Creole Eggs

Name: Creole Eggs
Ingredients: 1 onion, chopped; 3 green peppers, chopped; 2 garlic cloves, pressed; 8 tablespoons butter; 1 (15 ounce) can Italian-style diced tomatoes (or garlic seasoned); 1/2 cup flour; 2 cups milk; 10 hard-boiled eggs, sliced; 1 1/2 cups cracker crumbs; salt and pepper

10 ingredients

5 steps

Ingredients

1 onion, chopped
3 green peppers, chopped
2 garlic cloves, pressed
8 tablespoons butter
1 (15 ounce) can Italian-style diced tomatoes (or garlic seasoned)
1/2 cup flour
2 cups milk
10 hard-boiled eggs, sliced
1 1/2 cups cracker crumbs
salt and pepper

Directions

1

In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
2

In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
3

Blend white sauce with tomato mixture.
4

In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
5

Bake at 350 degrees for 30 minutes.

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