Creole Eggs

8 ingredients
5 steps

Ingredients

  • 1 tablespoon onions chopped
  • 1 tablespoon green bell peppers
  • 1 tablespoon butter
  • 4 ounces mushrooms drained
  • 1 tablespoon capers
  • 1 cup tomato juice
  • 6 large eggs
  • 1 x bread toasted, as needed

Directions

  1. 1
    Simmer onions and pepper a few minutes in the butter.
  2. 2
    Add mushrooms, capers and tomato juice.
  3. 3
    Heat thoroughly.
  4. 4
    Beat eggs well and cook with the other ingredients, stirring constantly until the eggs are set.
  5. 5
    Serve on toast.

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