Creole Fish

Name: Creole Fish
Ingredients: 1 12 lbs flounder or 1 12 lbs other fish; 1 lemon, sliced; 1 teaspoon butter; 2 tablespoons onions, minced; salt and pepper, to taste; 12 cup tomato juice; 12 teaspoon lemon rind, grated; 1 small pimiento, minced; 6 tablespoons rice, uncooked

9 ingredients

7 steps

Ingredients

1 12 lbs flounder or 1 12 lbs other fish
1 lemon, sliced
1 teaspoon butter
2 tablespoons onions, minced
salt and pepper, to taste
12 cup tomato juice
12 teaspoon lemon rind, grated
1 small pimiento, minced
6 tablespoons rice, uncooked

Directions

1

Select a fish with firm flesh; clean skin and rub well with a slice of lemon.
2

Melt butter; add onion and fish and cook until golden.
3

Season with salt and pepper, add tomato juice, lemon rind, and pimiento.
4

Cook slowly until fish is tender.
5

Cook rice in boiling salted water until tender (about 15 minutes); drain well.
6

Make a pile of rice on the platter, top with fish and pour the sauce over all.
7

Garnish with lemon slices.