Creole Fish Fry
6 ingredients
1 steps
Ingredients
- 1 lb. whitefish fillets (cod, flounder, scrod)
- 2 Tbsp. hot Dijon-style mustard
- 1 c. cornmeal
- 1 c. milk
- 1 Tbsp. Creole spices
- oil (for deep-frying)
Directions
-
1Mix milk and mustard. In a separate bowl, mix Creole spices and cornmeal. Dip the fish in the milk-mustard mixture and then cornmeal. Heat a skillet with oil. Fry fish until flaky.
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