Creole Flounder

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix first 4 ingredients in saucepan and simmer about 15 minutes or until tender.
3. 3
   Place fish in shallow buttered baking dish in single layer.
4. 4
   Pour sauce over and bake for 25 minutes.
5. 5
   Add salt and pepper as desired prior to baking.