Dilly Rolls

Name: Dilly Rolls
Ingredients: 2 cups 4% cottage cheese; 2 tablespoons butter; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 2 large eggs, room temperature; 1/4 cup sugar; 2 tablespoons dried minced onion; 1 to 2 tablespoons dill weed; 1 tablespoon salt; 1/2 teaspoon baking soda; 4-1/2 to 5 cups all-purpose flour

11 ingredients

5 steps

Ingredients

2 cups 4% cottage cheese
2 tablespoons butter
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, room temperature
1/4 cup sugar
2 tablespoons dried minced onion
1 to 2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
4-1/2 to 5 cups all-purpose flour

Directions

1

In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Form into 24 balls; place in a
4

that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes.
5

Bake at 350° for 20-25 minutes.