Creole Fried Bow-Ties
4 ingredients
1 steps
Ingredients
- 8 ounces bow-tie pasta
- 1/3 cup yellow cornmeal
- 3 tablespoons spicy Creole seasoning (we tested with Tony Chachere's More Spice Creole Seasoning)
- Vegetable oil
Directions
-
1["Cook pasta according to package directions; drain well, and blot pasta dry with paper towels.", "Combine cornmeal and Creole seasoning in a large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess.", "Pour oil to a depth of 2\" in a Dutch oven; heat over medium-high heat to 375\u00b0. Fry pasta
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