Creole Gumbo

12 ingredients
5 steps

Ingredients

  • 1 kitchen spoon lard
  • 2 small onions
  • 2 bell peppers
  • 1 can tomato paste
  • 1 can crabmeat
  • thyme
  • 1 head garlic
  • 3 pieces celery
  • enough flour to brown
  • 2 cans shrimp
  • oysters
  • bay leaves

Directions

  1. 1
    Heat lard in good sized iron pot.
  2. 2
    Chop onions, garlic, bell pepper and celery; fry.
  3. 3
    Brown with flour.
  4. 4
    Add seafood and water according to pot.
  5. 5
    Add thyme and bay leaves and let simmer.

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