Creole Gumbo

Ingredients

• 3 lb. large (shelled and cleaned), cooked shrimp
• 1/2 lb. cooked crab meat
• 3 c. cubed cooked ham
• 1/4 lb. butter or margarine
• 2 cloves garlic, minced
• 1 1/2 c. chopped onion
• 2 c. chopped celery
• 1/2 c. chopped bell pepper
• 1 large can sliced mushrooms
• 1 (12 oz.) can V-8 juice
• 2 c. sliced okra
• salt and cayenne pepper to taste
• 1 Tbsp. Shrimp Boil
• 3 Tbsp. all-purpose flour
• 1 c. Sauterne