Pina Colada Pudding

Name: Pina Colada Pudding
Ingredients: 1/2 cup coconut milk; 1/2 cup honey; 1 teaspoon salt; 1/4 cup juice concentrate lemon; 20 ounces pineapple can of, pieces in juice, not syrup; 1/4 teaspoon guar gum; 1 1/4 cups seed dry millet

7 ingredients

4 steps

Ingredients

1/2 cup coconut milk
1/2 cup honey
1 teaspoon salt
1/4 cup juice concentrate lemon
20 ounces pineapple can of, pieces in juice, not syrup
1/4 teaspoon guar gum
1 1/4 cups seed dry millet

Directions

1

Bring 1-1/4 cup washed milled seed to boil in 3 cups water. Do the remaining steps while the millet simmers for 30 minutes. Keep the heat low to avoid scorching.
2

Add all the remining ingredients in a Vita-mix, Ninja, or Nutri-Bullet. Puree completely.
3

Add all the cooked millet to the blender and continue puree until the texture is smooth. About 10 minutes in the Ninja, Maybe 6 min in a Nutri-Bullet. You may need to let the blender rest for a couple of minutes to cool.
4

Pour into serving cups and refridgerate overnight, or until cool. Add cherries, or other topping as desired.