Creole Haddock

10 ingredients
4 steps

Ingredients

  • 2 lb. haddock fillets
  • 1 1/2 c. chopped fresh tomatoes
  • 1/2 c. chopped green pepper
  • 1/3 c. lemon juice
  • 1 Tbsp. safflower oil
  • 2 tsp. salt
  • 2 tsp. instant minced onion
  • 1 tsp. crushed basil leaves
  • 1/4 tsp. coarse black pepper
  • 4 drops hot sauce

Directions

  1. 1
    Place fillets in a 13 1/2 x 9 x 2-inch baking dish.
  2. 2
    Combine remaining ingredients.
  3. 3
    Spoon over fillets.
  4. 4
    Bake at 500° for 5 to 8 minutes.

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