Cornbread Pot Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a large skillet over medium heat, saute garlic in oil for 1 minute.
3. 3
   Add zucchini, bell pepper, onion and carrot.
4. 4
   Cook 10-15 minutes or until vegetables are tender.
5. 5
   Stir in chili and mix gently.
6. 6
   Spread mixture in a 9 inch square baking dish.
7. 7
   Sprinkle with cheese.
8. 8
   Prepare cornbread mix according to package directions; spread over cheese.
9. 9
   Bake for 20 minutes or until cornbread is golden brown.
10. 10
    Serve with salsa, if desired.
11. 11
    Makes 6 servings.