Creole Hamburgers

7 ingredients
3 steps

Ingredients

  • 1/2 medium onion, sliced
  • 1/2 medium green pepper, sliced
  • 2 Tbsp. butter
  • 1 (10 3/4 oz.) can condensed tomato rice soup
  • 1/3 to 1/2 c. water
  • 1/8 tsp. whole thyme
  • 6 cooked hamburgers

Directions

  1. 1
    For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
  2. 2
    Cook over low heat for 10 minutes. Stir often.
  3. 3
    Serve over sizzling hamburgers.

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