Rice With Pan-Roasted Corn

Name: Rice With Pan-Roasted Corn
Ingredients: 1 cup uncooked jasmine rice; 1 tablespoon vegetable oil; 1 cup frozen whole-kernel corn, thawed; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 cup chopped fresh cilantro

6 ingredients

3 steps

Ingredients

1 cup uncooked jasmine rice
1 tablespoon vegetable oil
1 cup frozen whole-kernel corn, thawed
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 cup chopped fresh cilantro

Directions

1

Cook rice according to package directions, omitting salt and fat.
2

Heat oil in a large nonstick skillet over medium-high heat. Add corn and salt; saute 5 minutes or until lightly browned. Stir in oregano; cook 1 minute. Stir in cilantro; remove from heat.
3

Combine rice and corn mixture; toss well.

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