Creole Kielbasa

13 ingredients
9 steps

Ingredients

  • 1 pkg. polka kielbasa
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 12 to 15 small shrimp
  • 6 to 8 okra, sliced
  • 1 c. frozen corn
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/4 tsp. Italian seasoning
  • red pepper to taste
  • 1/2 small red bell pepper, chopped

Directions

  1. 1
    Cut kielbasa into small slices.
  2. 2
    Place in pan and brown.
  3. 3
    Drain off fat.
  4. 4
    Add shrimp and continue to brown for 5 minutes.
  5. 5
    Add okra and corn.
  6. 6
    Cook for 5 more minutes.
  7. 7
    Then add tomato sauce and diced tomatoes, seasonings and bell pepper.
  8. 8
    Cover and simmer for 10 minutes on low.
  9. 9
    Serve over rice.

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