Sangria Blanca

7 ingredients
1 steps

Ingredients

  • 10 green grapes, halved
  • 4 fresh strawberries, hulled and sliced
  • 1 peach, pitted and sliced
  • 1 bottle (750 milliliters) Cava (or dry sparkling wine)
  • 1 1/2 cups white grape juice
  • 1/2 cup Licor 43 (found at liquor stores)
  • 2 sprigs fresh mint

Directions

  1. 1
    Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

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