Creole Lamb Chops

3 ingredients
5 steps

Ingredients

  • 4 lamb chops, trimmed
  • salt and pepper
  • flour

Directions

  1. 1
    Dredge chops.
  2. 2
    Brown lightly in 2 tablespoons drippings. Arrange in baking dish.
  3. 3
    Sprinkle over chops 1/2 diced onion. Combine in skillet and heat to boiling point 1/2 cup tomato soup and 1/2 cup water.
  4. 4
    Pour over chops.
  5. 5
    Bake at 325° for 1 1/2 hours.

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