Creole Lemon Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. cream
  • 3 tsp. fresh lemon juice
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar until white. Add eggs and cream.
  3. 3
    Blend.
  4. 4
    Add flour, baking powder and lemon juice, in that order.
  5. 5
    Blend.
  6. 6
    Bake 45 minutes or until light brown.

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