Creole Lima Beans

Directions

1. 1
   Heat tomatoes to
2. 2
   boiling
3. 3
   in
4. 4
   1
5. 5
   quart saucepan.
6. 6
   Stir remaining ingredients.
7. 7
   Heat to boiling, separating beans with fork; reduce heat. Cover
8. 8
   and
9. 9
   simmer until beans are tender, about 5 minutes.
10. 10
    Makes 5 servings, 75 calories per serving.