Creole Liver

9 ingredients
9 steps

Ingredients

  • 1 lb. liver, sliced
  • 1/2 c. fat
  • 1 medium onion, minced
  • 1 bell pepper, minced
  • 1/2 c. water
  • 1 (No. 2) can tomatoes
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. garlic salt

Directions

  1. 1
    Brown flour dredged in liver fat.
  2. 2
    Remove.
  3. 3
    Saute onion and bell pepper in
  4. 4
    remaining fat until tender.
  5. 5
    Pour off any excess fat.
  6. 6
    Add liver, tomatoes, water and seasonings to onion and pepper.
  7. 7
    Simmer, covered, 30 minutes.
  8. 8
    Add extra water, if needed, while simmering.
  9. 9
    Serves 6.

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