Albondigas

Directions

1. 1
   In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
2. 2
   Form into golf size balls and place on tray.
3. 3
   Once done refrigerate for at least 10 minutes.
4. 4
   This will help the meatballs stay intact when cooking.
5. 5
   In pot, place chicken broth, carrots, zucchini, and oregano.
6. 6
   Bring to boil over high heat.
7. 7
   Cook until vegetables are tender.
8. 8
   15-20 minutes.
9. 9
   Add meatballs and cook over medium heat for an additional 30-45 minutes.
10. 10
    Serve with warmed corn tortillas.