Creole Okra

8 ingredients
5 steps

Ingredients

  • 1/2 c. onion
  • 1/2 c. green pepper
  • 3 Tbsp. bacon drippings
  • 3 c. sliced okra
  • 3 c. chopped tomatoes
  • 4 tsp. sugar
  • 1 1/2 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Saute onion and cook green pepper in bacon drippings until tender.
  2. 2
    Add okra; cook over medium heat for 5 minutes, stirring constantly.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Simmer, uncovered, 15 minutes.
  5. 5
    Add water if needed.

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