Raspberry Coconut Bars

Name: Raspberry Coconut Bars
Ingredients: FOR THE SHORTBREAD CRUST:; 1 cup Butter, At Room Temperature; 1 cup Sugar; 1 Egg; 1/2 teaspoons Vanilla; 2 cups Flour; _____; FOR THE TOPPING:; 1 cup Raspberry Jam; 1/4 cups Melted Butter; 1-1/3 cup Sweetened Coconut (plus A Handful For Sprinkling); 2 Eggs Slightly Beaten; 1 teaspoon Sugar

13 ingredients

9 steps

Ingredients

FOR THE SHORTBREAD CRUST:
1 cup Butter, At Room Temperature
1 cup Sugar
1 Egg
1/2 teaspoons Vanilla
2 cups Flour
_____
FOR THE TOPPING:
1 cup Raspberry Jam
1/4 cups Melted Butter
1-1/3 cup Sweetened Coconut (plus A Handful For Sprinkling)
2 Eggs Slightly Beaten
1 teaspoon Sugar

Directions

1

Start by making the shortbread crust. Cream together 1 cup butter and 1 cup sugar until fluffy.
2

Add 1 egg, vanilla and flour and blend well.
3

Pat the mixture into a well greased 9 x 13 x 2 inch baking pan.
4

Slather raspberry jam over the shortbread crust.
5

Mix together the melted butter, coconut, 2 eggs and tsp of sugar.
6

Spread this evenly over the layer of jam.
7

Sprinkle a generous handful of coconut over the top.
8

Bake at 350 for 25-30 minutes.
9

Cool in pan and then cut into bars.