Creole Okra

10 ingredients
4 steps

Ingredients

  • 3 slices bacon, diced
  • 1/2 c. onion
  • 1/2 c. chopped green pepper
  • 1 c. sliced okra
  • 1 c. uncooked rice
  • 2 c. chicken broth
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 fresh tomato, peeled and chopped
  • dash of red pepper

Directions

  1. 1
    Put okra in pan of cold water; bring to a boil.
  2. 2
    Drain.
  3. 3
    Do this 3 times. The last time, add a little salt.
  4. 4
    It's ready to eat.

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