Creole Okra

7 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. diced green peppers
  • 1 Tbsp. bacon fat
  • 1 1/2 c. okra
  • 3/4 c. corn
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook onion and green pepper in hot fat until onion is golden, stirring frequently.
  2. 2
    Add okra.
  3. 3
    Cook 5 minutes, stirring occasionally.
  4. 4
    Add remaining ingredients, cover and simmer 15 to 20 minutes.
  5. 5
    Serves 4.

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