Creole Omelette

7 ingredients
5 steps

Ingredients

  • 1 bell pepper
  • 1 onion
  • 2 Tbsp. vegetable oil
  • 1 can tomato soup
  • 1/4 c. water
  • 1 tsp. vinegar
  • 8 eggs

Directions

  1. 1
    Slice bell pepper and onion, then saute in oil just until tender.
  2. 2
    Add soup, water and vinegar.
  3. 3
    Cook over low heat about 5 minutes.
  4. 4
    Meanwhile cook four 2-egg omelettes or scramble 8 eggs. Serve Creole sauce over eggs.
  5. 5
    Makes 4 servings.

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