Stuffed Meat Loaf

11 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 egg
  • 2 Tbsp. ketchup
  • handful Italian bread crumbs
  • 1 (6 oz.) can tomato sauce
  • salt and pepper to taste
  • 1/2 stick butter or margarine
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 6 to 8 mushrooms, chopped
  • 1 1/2 Tbsp. oregano

Directions

  1. 1
    Combine meat, egg, ketchup and bread crumbs.
  2. 2
    Roll until 1-inch thick between 2 sheets of waxed paper.
  3. 3
    Remove top sheet of waxed paper.
  4. 4
    Saute onions, green pepper and mushrooms in butter or margarine.
  5. 5
    Add salt, pepper and oregano.
  6. 6
    Pour this mixture onto rolled out beef.
  7. 7
    Roll up carefully.
  8. 8
    Place in casserole dish.
  9. 9
    Pour tomato sauce over it and bake at 350° for 1 hour.

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