Creole Peas

Name: Creole Peas
Ingredients: 5 strips bacon; 1 green pepper, chopped; 1 onion, chopped; 3/4 c. chopped celery (optional); 1 c. tomato sauce; 1 tsp. Worcestershire; 1 tsp. mustard; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (16 oz.) can green peas; 4 eggs (hard-boiled); 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. bread crumbs

13 ingredients

10 steps

Ingredients

5 strips bacon
1 green pepper, chopped
1 onion, chopped
3/4 c. chopped celery (optional)
1 c. tomato sauce
1 tsp. Worcestershire
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. black pepper
1 (16 oz.) can green peas
4 eggs (hard-boiled)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. bread crumbs

Directions

1

Heat oven to 350°.
2

Butter 2-quart casserole.
3

Fry bacon crisp; drain and crumble.
4

Saute green pepper, onion and celery in drippings.
5

Add next 6 ingredients and mix.
6

Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup.
7

Repeat.
8

Sprinkle with bread crumbs.
9

Bake for 30 minutes.
10

Serves 6 to 8.