Chicken Stock

7 ingredients
8 steps

Ingredients

  • 4 bone-in chicken breasts
  • 3 carrots, peeled and chunked
  • 4 stalks celery, chunked
  • 1 bay leaf
  • 2 whole garlic cloves, unpeeled
  • 8 peppercorns
  • 2 teaspoons salt

Directions

  1. 1
    Throw all ingredients in a stock pot.
  2. 2
    Fill almost to the brim with water.
  3. 3
    Bring to boil, reduce heat.
  4. 4
    Cover pot with lid.
  5. 5
    Simmer for 45 minutes.
  6. 6
    Voila!
  7. 7
    Great stock!
  8. 8
    And even better chicken!

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